Prepare Kehwa in Three Simple Steps!

Ingridents (for 1 cup of tea)

1. 1/4 tea spoon tea leaves.


2. 1 table spoon sugar.


3. 1 inch long piece of daalcheeni (Cinnamon).


4. 2 elaichi (Cardamom).


5. 4 kaali mirch (Black pepper).


6. 4 g adrak (Ginger).


7. 3 leaves of kesar (Saffron).


8. 2 baadaam (Almonds).


9. Optional: 1/2 tea spoon lemon juice.

Method

1. Put 1.25 cups of water in a patila. Add Sugar, crushed kaali mirch, adrak and daalcheeni .Boil it for 1 minute.


2. Add tea leaves and boil for 30 seconds and filter it.


3. Now add cardamom (Crushed), saffron and half-crushed almonds. You may also add half tea spoon lemon juice, if you desire.

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