Sader Kaenz (Fermented rice water)

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes a person after consuming in the intense heat of the sun. The people of Kashmir used this drink from time immemorial. this drink has many health benefits. If you are interested to prepare this drink at home, follow the following steps.

Sheer Chai - Kashmiri Salt Tea

What makes this type of tea unique is the fact that salt is used  instead of sugar. It is very helpful in digestion. The tea leaves are different and are available at all kashmiri departmental stores, INA market, Delhi and in Jammu and Kashmir.

Ingredients

1. 1/4 tea spoon tea leaves.
2. 1 pinch meetha soda (sodium bicarbonate).
3. Salt to taste.
4. 1 table spoon malai (fresh cream).
5. 1 elaichi (cardamom).
6. 3g crushed fresh adrak (ginger).
7. 1 steel patila.

Prepare Kehwa in Three Simple Steps!

Ingridents (for 1 cup of tea)

1. 1/4 tea spoon tea leaves.


2. 1 table spoon sugar.