Muji Chatin Neej

Ingredients

1.  1/2 kg muji preferably red (Radish).
2. Salt to taste.
3. 4 hari mirchi (green chillies).
4. 1 cup curd.
5. 1 tea spoon buna hua zeera (roasted cumin).
6. 4 akhrot (walnuts)  optional.

Method

1. Clean and wash the muji properly.
2. Grate the muji on a miji krond (box grater) and squeeze of the excess sap.
3. Put in a bowl, add salt, cut chillies, zeera, walnuts and curd.
4. Mix well and serve.